We recently launched a series of free recipes from best-selling Moosewood Cookbook author Mollie Katzen’s new book Get Cooking. Mollie became famous for offering Americans new dishes that were lighter, simpler, and healthier than what appeared in most cookbooks in 1977, when Moosewood was published. Get Cooking continues that tradition of simple, good food with recipes from Steak Fajitas, Salmon Burgers, Peanut-Butter Crunchy Things, and more.
But Mollie’s also created something entirely new for this book: a series of videos on technique, ingredients, and recipes that appear on a site created to be a companion to the book. Many readers remember fondly Mollie’s hand-drawn illustrations in Moosewood, but I think these videos are a great way to translate Mollie’s warmth and knowledge for digital readers.
And with Thanksgiving just around the corner, it’s never too early to, well, get cooking.
Here’s a taste of the videos with one on potatoes–a Thanksgiving staple–done three ways:
